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Cooking Schools
If a culinary career interests you, there are a few different routes you can take. You can sign up for cooking classes or get a culinary arts degree. There is an Associate's Degree in Culinary Arts, a Bachelor's Degree in Culinary Arts as well as certification programs in Culinary Arts.
The Associate's Degree in Culinary Arts will build the basic skills you need to pursue a culinary career and is a great start for those who have not yet decided in what area of culinary arts they would like to specialize.
The Bachelor's Degree in Culinary Arts will focus on the same general knowledge as you would attain with the Associate's Degree in Culinary Arts, in addition to the management skills needed to succeed in leadership positions. Typical degree programs at the Bachelor's level include Baking and Pastry, Culinary, Hospitality Management or Restaurant Management.
With both an Associate's Degree or Bachelor's Degree in Culinary Arts, some areas of knowledge you will be expected to master are: nutrition, presentation and kitchen procedures.
If you prefer to hone in one a very specific aspect of Culinary Arts, a certification program might be the best option. These types of programs are typically completed in 8 to 10 weeks and will give you the basics to begin an entry level culinary career or add to your general culinary with a specialization in an area such as pastry arts.
If a job in the culinary arts you, find cooking classes nationwide. EmploymentGuide.com provides listings of culinary arts schools that offer complete training. Start your new career now!
Culinary Arts School
Dorsey Business Schools
Are you the next Rachel Ray or Iron Chef? Explore the possibilities with our Culinary Arts program…
Location Available: Detroit
Kitchen Academy - Sacramento
A contemporary approach to professional cooking
Locations Available: Los Angeles, Sacramento, San Francisco, San Diego, Inland Empire, Orange County, National
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Sclafani Cooking School
Training for the job you want!
Location Available: New Orleans
Pennsylvania Culinary
Our Culinary Arts program, Pastry Chef Training, and Hospitality & Restaurant Management program continually adapt to the industry’s need for quality education. To learn more, visit our website.
Locations Available: Columbus, Pittsburgh, Cincinnati, Cleveland, Dayton, Philadelphia, National
Le Cordon Bleu of Las Vegas
Le Cordon Bleu's partnership with Le Cordon Bleu College of Culinary Arts combines classical French techniques with innovative American technology. Le Cordon Bleu'sdiplome is recognized worldwide.
Locations Available: Phoenix, Las Vegas, Orange County, Tucson, Los Angeles, Portland, National
Le Cordon Bleu of Atlanta
Want to learn more about Le Cordon Bleu College of Culinary Arts, Atlanta? You can fill out a form to send us your questions, or visit our campus to discover what Atlanta Culinary is about.
Career Education Corporation (CEC)
A contemporary approach to proffesional cooking
Locations Available: San Diego, Los Angeles, San Francisco, Sacramento, Orange County, Inland Empire
Le Cordon Bleu of Miami
We offer a world-class renowned program designed to provide the theoretical foundation and technical skills necessary for successful food service industry careers. Visit us online to learn more!
Locations Available: Birmingham, Sarasota, Fort Lauderdale, Atlanta, Orlando, Raleigh, National
Le Cordon Bleu Boston
Want to learn more about Le Cordon Bleu Institute of Culinary Arts, Boston? You can fill out a form to send us your questions, or visit our campus to discover more.
Locations Available: Boston, Hartford, Providence
Scottsdale Culinary Institute
Want to learn more? Visit our website and fill out a form to send us your questions. You can also visit our campus to discover for yourself what Scottsdale Culinary Institute is all about.
Locations Available: Las Vegas, Reno, Los Angeles, Orange County, Tucson, Salt Lake City, National
Le Cordon Bleu Institute of Culinary Arts – Dallas
We offer a world-class renowned program designed to provide the theoretical foundation and technical skills necessary for successful food service industry careers. Visit us online to learn more!
Locations Available: Houston, Dallas/Fort Worth, Austin, Little Rock, Tulsa, Oklahoma City, National
Western Culinary Institute
Opportunities for graduates of our Culinary Arts Program, Hospitality & Restaurant Management Program, and Pâtisserie and Baking Program are tremendous in the ever-expanding hospitality industry.
Locations Available: Los Angeles, Inland Empire, Seattle, Portland, San Francisco, Orange County, National
California Culinary Academy
We are committed to giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Visit our website for more information.
Locations Available: Salt Lake City, Tucson, Portland, Seattle, Los Angeles, Reno, National
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Scottsdale Culinary Institute - Phoenix
Train to become a Chef!
Location Available: Phoenix
Le Cordon Bleu College - St. Louis
Want To Learn More About Le Cordon Bleu?
Location Available: St. Louis
Kitchen Academy
YOU. On the culinary Fast Track
Location Available: Seattle
Scottsdale Culinary Institute - Phoenix
Train to become a Chef!
Location Available: Phoenix
Orlando Culinary Academy
We provide programs that are designed to prepare culinary school students for career success in the hospitality industry by providing hands-on education in the classic and modern culinary arts.
Locations Available: Panhandle, Birmingham, Sarasota, Tampa, Atlanta, New Orleans, National
Cooking & Hospitality Institute
CHIC offers Associates of Applied Sciences Degrees in Le Cordon Bleu Culinary Arts as well as Le Cordon Bleu Patisserie and Baking. Visit our website to learn more about our programs!
Locations Available: Louisville, Kansas City, St. Louis, Indianapolis, Chicago, Stateline, National
California School of Culinary Arts
If you're looking to start a career in culinary arts or train in the growing hospitality and restaurant management industry, look no further than CSCA. Visit our website for more information.
Locations Available: Phoenix, Orange County, Salt Lake City, San Diego, Los Angeles, Portland, National
Career Education Corporation (CEC)
At Le Cordon Bleu Institute of Culinary Arts Dallas, classical French techniques are combined with innovative American technology. To learn more about our programs, visit us online.
Locations Available: Austin, San Diego, Houston, Orange County, Sacramento, Tulsa, National
Kitchen Academy - St. Peters
A contemporary approach to professional cooking
Locations Available: Kansas City, St. Louis
Le Cordon Bleu at Brown College
Le Cordon Bleu of Minneapolis/ St. Paul offers dynamic culinary programs to meet the needs of the industry and our students. Visit our site to learn more.
Locations Available: Milwaukee, Chicago, Des Moines, Twin Cities, Omaha
